2.43
1.65
1.98
0.73
1.88
1.81
2.43
2.2 Ngā matū paerewa e whakamahia ana i roto i te kōpiko whakataurite o te tohatoha papatipu ngota whanaunga: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Ngā taputapu me ngā taputapu
23.2
21.4
22.2
16.1
22.3
20.8
23.9
27.5
I te nuinga, he nui ake te ōwehenga o ngā waikawa amino i roto i ngā hua a Sustar i tērā i roto i ngā hua a Zinpro.
Wāhanga 8 Ngā Pānga o te Whakamahinga
Ngā pānga o ngā momo puna kohuke iti ki te mahi whakaputa me te kounga hua manu o ngā heihei whāngai i te wā whakamutunga o te whāngai.
Tukanga Whakaputa
Hangarau chelation kua arotahihia
Hangarau whakaemulsification kutikuti
Hangarau rehu me te whakamaroke pēhanga
Hangarau whakamatao me te whakamaroke
Hangarau whakahaere taiao matatau
Tāpiritanga A: Ngā Tikanga mō te Whakatau i te tohatoha papatipu ngota whanaunga o ngā peptides
Te whakatinanatanga o te paerewa: GB/T 22492-2008
1 Te Mātāpono Whakamātautau:
I whakatauhia mā te chromatography tātari ira mahi teitei. Arā, mā te whakamahi i te whakakī porous hei wāhanga tūmau, i runga i te rerekētanga o te rahi papatipu ngota whanaunga o ngā wāhanga tauira mō te wehenga, i kitea i te here peptide o te roangaru mimiti ultraviolet o te 220nm, mā te whakamahi i te pūmanawa tukatuka raraunga motuhake mō te whakatau i te tohatoha papatipu ngota whanaunga mā te chromatography tātari ira (arā, te pūmanawa GPC), i tukatukahia ngā chromatogram me ō rātou raraunga, i tatauhia kia whiwhi ai i te rahi o te papatipu ngota whanaunga o te peptide soya me te awhe tohatoha.
2. Ngā Tauhohenga
Me tutuki te wai whakamātautau i ngā whakaritenga mō te wai tuarua i roto i te GB/T6682, ā, ko te whakamahinga o ngā tauhohenga, haunga ngā whakaritenga motuhake, kia parakore i te taha tātari.
2.1 Kei roto i ngā matū tauhohe ko te acetonitrile (he parakore te āhua o te chromatography), te waikawa trifluoroacetic (he parakore te āhua o te chromatography),
2.2 Ngā matū paerewa e whakamahia ana i roto i te kōpiko whakataurite o te tohatoha papatipu ngota whanaunga: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Ngā taputapu me ngā taputapu
3.1 Pūwhakamātautau Wai Mahi Teitei (HPLC): he teihana mahi pūwhakamātautau, he taputapu whakauru rānei me te pūoko UV me te pūmanawa tukatuka raraunga GPC.
3.2 Wāhanga tātari me te tango hau korehau ā-wāhanga pūkoro.
3.3 Taurite hiko: uara whakamātau 0.000 1g.
4 Ngā taahiraa whakahaere
4.1 Ngā āhuatanga o te ira-whakaahua me ngā whakamātautau urutau pūnaha (ngā āhuatanga tohutoro)
- 4.1.1 Pou ira-whakaahua: TSKgelG2000swxl300 mm×7.8 mm (diameter o roto) me ētahi atu pou ira-whakaahua o te momo kotahi me te mahi rite e tika ana mō te whakatau i ngā pūmua me ngā peptide.
- 4.1.2 Wāhanga nekeneke: Acetonitrile + wai + waikawa trifluoroacetic = 20 + 80 + 0.1.
- 4.1.3 Ngaru kimi: 220 nm.
- 4.1.4 Te tere rere: 0.5 mL/min.
- 4.1.5 Te wā kimi: 30 meneti.
- 4.1.6 Te rahinga werohanga tauira: 20μL.
- 4.1.7 Te pāmahana o te pou: te pāmahana rūma.
- 4.1.8 Hei whakatutuki i ngā whakaritenga kimi i te pūnaha chromatography, i whakaritea i raro i ngā tikanga chromatography i runga ake nei, ko te whai huatanga o te pou chromatography gel, arā, te maha o ngā pereti ariā (N), kaua e iti iho i te 10000 i tatauhia i runga i te pūtake o ngā tihi o te paerewa tripeptide (Glycine-Glycine-Glycine).
- 4.2 Te whakaputa i ngā kōpiko paerewa papatipu ngota whanaunga
- Ko ngā otinga paerewa peptide papatipu ngota ngota rerekē i runga ake nei me te kukū papatipu o te 1 mg / mL i whakaritea mā te taurite i te wāhanga neke, i konatunatua ki tētahi ōwehenga, kātahi ka tātarihia mā roto i tētahi kiriuhi wāhanga waro me te rahi o te pore o te 0.2 μm ~ 0.5 μm ka werohia ki roto i te tauira, kātahi ka whiwhi i ngā chromatogram o ngā paerewa. I whiwhihia ngā ānau whakatikatika papatipu ngota ngota me ā rātou whārite mā te tuhi i te logarithm o te papatipu ngota ngota ngota ki te wā pupuri, mā te whakatauira rārangi rānei.
4.3 Te maimoatanga tauira
Paunatia kia tika te 10mg o te tauira ki roto i tētahi pounamu rōrahi 10mL, tāpirihia he iti o te wāhanga nekeneke, ka rūrūtia mā te ultrasonic mō te 10 meneti, kia memeha rawa te tauira, kia konatunatua hoki, kia waimeha ki te wāhanga nekeneke kia rite ki te tauine, kātahi ka tātarihia mā roto i tētahi kiriuhi wāhanga waro he 0.2μm~0.5μm te rahi o ngā pūwero, ā, ka tātarihia te tātari kia rite ki ngā tikanga chromatography i roto i te A.4.1.
- 5. Te tatau i te tohatoha papatipu ngota whanaunga
- I muri i te tātari i te otinga tauira i whakaritea i te 4.3 i raro i ngā tikanga chromatography o te 4.1, ka taea te whiwhi i te papatipu ngota whanaunga o te tauira me tōna whānuitanga tohatoha mā te whakakapi i ngā raraunga chromatography o te tauira ki te pihi whakatikatika 4.2 me te pūmanawa tukatuka raraunga GPC. Ka taea te tatau i te tohatoha o ngā papatipu ngota whanaunga o ngā peptide rerekē mā te tikanga whakataurite horahanga tihi, e ai ki te tātai: X=A/A katoa×100
- I roto i te tātai: X - Te wāhanga papatipu o tētahi peptide papatipu ngota whanaunga i roto i te peptide katoa i roto i te tauira, %;
- A - Te horahanga tihi o te peptide papatipu ngota whanaunga;
- Tapeke A - te tapeke o ngā horahanga tihi o ia peptide papatipu ngota whanaunga, i tatauhia ki te kotahi mati ira.
- 6 Te Whakahokinga
- Kaua te rerekētanga tuturu i waenga i ngā whakataunga motuhake e rua i whiwhihia i raro i ngā tikanga o te taea te tukurua e neke ake i te 15% o te toharite pāngarau o ngā whakataunga e rua.
- Tāpiritanga B: Ngā Tikanga mō te Whakatau i ngā Waikawa Amino Koreutu
- Te whakatinanatanga o te paerewa: Q/320205 KAVN05-2016
- 1.2 Ngā matū me ngā rauemi
- Waikawa acetic hukapapa: parakore i te tātaritanga
- Waikawa perchloric: 0.0500 mol/L
- Tohu: Tohu waiorā karaihe 0.1% (waikawa acetic hukapapa)
- 2. Te whakatau i ngā waikawa amino kore utu
I whakamaroketia ngā tauira i te 80°C mō te 1 hāora.
Whakatakotoria te tauira ki roto i tētahi ipu maroke kia whakamatao noa iho ki te pāmahana rūma, kia whakamatao rānei ki te pāmahana e taea ai te whakamahi.Paunahia te 0.1 karamu o te tauira (kia tika ki te 0.001 karamu) ki roto i tētahi pounamu kōniko maroke 250 mL.Haere tonu ki te taahiraa e whai ake nei kia kore ai te tauira e mimiti i te makuku o te taiao.Tāpirihia te 25 mL o te waikawa acetic glacial ka whakaohokia kia pai mō te kore e neke atu i te 5 meneti.Tāpirihia kia rua ngā pata o te tohu waiporoporo tioataTātarihia ki te 0.0500 mol / L (±0.001) otinga tātari paerewa o te waikawa perchloric kia huri rā anō te otinga mai i te papura ki te pūwāhi mutunga.
Tuhia te rōrahi o te otinga paerewa i pau.
- Whakahaerehia te whakamātautau pātea i taua wā anō.
- 3. Te tatau me ngā hua
- Ko te nui o te waikawa amino kore utu X i roto i te matū ka whakaatuhia hei wāhanga papatipu (%), ā, ka tatauhia kia rite ki te tātai: X = C × (V1-V0) × 0.1445/M × 100%, i roto i te tātai:
- C - Te kukū o te otinga waikawa perchloric paerewa i roto i ngā mole ia rita (mol/L)
- V1 - Te rōrahi i whakamahia mō te titration o ngā tauira me te otinga waikawa perchloric paerewa, i roto i ngā miririta (mL).
- Vo - Te rōrahi i whakamahia mō te titration blank me te otinga waikawa perchloric paerewa, i roto i ngā miririta (mL);
M - Te papatipu o te tauira, i roto i te karamu (g).
| 0.1445: Te taumaha toharite o ngā waikawa amino e ōrite ana ki te 1.00 mL o te otinga waikawa perchloric paerewa [c (HClO4) = 1.000 mol / L]. | 4.2.3 Te otinga titration paerewa cerium sulfate: te kukū c [Ce (SO4) 2] = 0.1 mol/L, i whakaritea kia rite ki te GB/T601. | |
| Te whakatinanatanga o ngā paerewa: Q/70920556 71-2024 | 1. Te mātāpono whakatau (hei tauira, ko te Fe) | He tino iti te wairewatanga o ngā matūriki rino waikawa amino i roto i te etanoru kore wai, ā, ka wairewa ngā katote konganuku kore utu i roto i te etanoru kore wai. I whakamahia te rerekētanga o te wairewatanga i waenga i ngā mea e rua i roto i te etanoru kore wai hei whakatau i te tere chelation o ngā matūriki rino waikawa amino. |
| I roto i te tātai: V1 - te rōrahi o te otinga paerewa cerium sulfate i pau mō te titration o te otinga whakamātautau, mL; | Etanoru kore wai; ko te toenga he rite tonu ki te rarangi 4.5.2 i roto i te GB/T 27983-2011. | 3. Ngā Hipanga o te Tātari |
| Kia rua ngā whakamātautau i te wā kotahi. Taumahahia te 0.1g o te tauira kua whakamaroketia ki te 103±2℃ mō te 1 hāora, kia tika ki te 0.0001g, tāpirihia he 100mL o te etanoru waikore hei whakarewa, tātarihia, horoia te toenga tātari ki te 100mL o te etanoru waikore mō te iti rawa kia toru ngā wā, kātahi ka whakawhitia te toenga ki roto i tētahi ipu kōniko 250mL, tāpirihia he 10mL o te otinga waikawa whanariki e ai ki te rarangi 4.5.3 i roto i te GB/T27983-2011, kātahi ka mahi i ngā mahi e whai ake nei e ai ki te rarangi 4.5.3 "Whakamahanahia kia whakarewa, kātahi ka waiho kia whakamatao" i roto i te GB/T27983-2011. Whakahaerehia te whakamātautau pātea i te wā kotahi. | 4. Te whakatau i te nui o te rino katoa | 4.1 He rite tonu te mātāpono whakatau ki te rarangi 4.4.1 i roto i te GB/T 21996-2008. |
4.2. Ngā Tauhohenga me ngā Otinga
| 4.2.1 Waikawa whakauru: Tāpirihia te 150mL o te waikawa whanariki me te 150mL o te waikawa whākawa ki te 700mL o te wai, ka whakaoho kia pai. | 4.2.2 Otinga tohu konutai diphenylamine sulfonate: 5g/L, i whakaritea kia rite ki te GB/T603. | 4.2.3 Te otinga titration paerewa cerium sulfate: te kukū c [Ce (SO4) 2] = 0.1 mol/L, i whakaritea kia rite ki te GB/T601. | |
| 4.3 Ngā Hipanga o te Tātari | Kia rua ngā whakamātautau i te wā kotahi. Taumahahia te 0.1 karamu o te tauira, kia tika ki te 020001 karamu, whakanohoia ki roto i tētahi ipu kōniko 250mL, tāpirihia he 10 mL o te waikawa whakauru, i muri i te whakarewanga, tāpirihia he 30 ml o te wai me te 4 pata o te otinga tohu konutai dianiline sulfonate, kātahi ka mahi i ngā mahi e whai ake nei e ai ki te rarangi 4.4.2 i roto i te GB/T21996-2008. Whakahaerehia te whakamātautau pātea i te wā kotahi. | 4.4 Te whakaatu i ngā hua | Ko te tapeke o te rino X1 o ngā matūriki rino waikawa amino e ai ki te wāhanga papatipu o te rino, te uara i whakaaturia i roto i te %, i tatauhia kia rite ki te tātai (1): |
| X1=(V-V0)×C×M×10-3×100 | V0 - te otinga paerewa cerium sulfate i whakamahia mō te titration o te otinga pātea, mL; | V0 - te otinga paerewa cerium sulfate i whakamahia mō te titration o te otinga pātea, mL; | C - Te kukū tuturu o te otinga paerewa cerium sulfate, mol/L5. Te tatau i te ihirangi rino i roto i ngā chelatesKo te nui o te rino X2 i roto i te chelate e ai ki te wāhanga papatipu o te rino, te uara i whakaaturia i roto i te %, i tatauhia kia rite ki te tātai: x2 = ((V1-V2) × C × 0.05585)/m1 × 100 |
| I roto i te tātai: V1 - te rōrahi o te otinga paerewa cerium sulfate i pau mō te titration o te otinga whakamātautau, mL; | V2 - te otinga paerewa cerium sulfate i whakamahia mō te titration o te otinga pātea, mL;nom1-Taumaha o te tauira, g. Tangohia te toharite tātaitanga o ngā hua whakatau whakarara hei hua whakatau, ā, kāore te rerekētanga tuturu o ngā hua whakatau whakarara e neke atu i te 0.3%. | 0.05585 - te papatipu o te rino ferrous e whakaatuhia ana i roto i te karamu e ōrite ana ki te 1.00 mL o te otinga paerewa cerium sulfate C[Ce(SO4)2.4H20] = 1.000 mol/L.nom1-Taumaha o te tauira, g. Tangohia te toharite tātaitanga o ngā hua whakatau whakarara hei hua whakatau, ā, kāore te rerekētanga tuturu o ngā hua whakatau whakarara e neke atu i te 0.3%. | 6. Te tatau i te tere chelationTe tere o te whakapūkara X3, te uara e whakaaturia ana i roto i te %, X3 = X2/X1 × 100Tāpiritanga C: Ngā Tikanga mō te Whakatau i te Reiti Chelation a Zinpro |
Te whakatinanatanga o te paerewa: Q/320205 KAVNO7-2016
1. Ngā matū me ngā rauemi
a) Waikawa acetic hukapapa: parakore i te tātaritanga; b) Waikawa perchloric: 0.0500mol/L; c) Tohu: tohu 0.1% waiporoporo karaihe (waikawa acetic hukapapa)
2. Te whakatau i ngā waikawa amino kore utu
2.1 I whakamaroketia ngā tauira i te 80°C mō te 1 hāora.
2.2 Whakanohoia te tauira ki roto i tētahi ipu maroke kia whakamatao noa iho ki te pāmahana rūma, kia whakamatao rānei ki te pāmahana e tika ana.
2.3 Taumahahia te 0.1 karamu o te tauira (kia tika ki te 0.001 karamu) ki roto i tētahi pounamu kōniko maroke 250 mL
2.4 Haere tonu ki te taahiraa e whai ake nei kia kore ai te tauira e mimiti i te makuku o te taiao.
2.5 Tāpirihia he 25mL o te waikawa acetic hukapapa ka whakaohokia kia pai mō te kore e neke atu i te 5 meneti.
2.6 Tāpirihia kia rua ngā pata o te tohu waiporoporo tioata.
2.7 Tātarihia ki te otinga tātari paerewa 0.0500mol/L (±0.001) o te waikawa perchloric kia huri ra ano te otinga mai i te papura ki te kakariki mō te 15 hēkona, me te kore e huri te tae hei pūwāhi mutunga.
2.8 Tuhia te rōrahi o te otinga paerewa i pau.
2.9 Whakahaerehia te whakamātautau pātea i taua wā anō.
- 3. Te tatau me ngā hua
- Catalan
- Physicochemical parameters
V1 - Te rōrahi i whakamahia mō te titration o ngā tauira me te otinga waikawa perchloric paerewa, i roto i ngā miririta (mL).
Vo - Te rōrahi i whakamahia mō te titration blank me te otinga waikawa perchloric paerewa, i roto i ngā miririta (mL);
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Wāhitau: Nama 147 Qingpu Road, Shouan Town, Pujiang County, Chengdu City, Sichuan Province, Haina
Waea: 86-18880477902
Ngā Hua
Ngā kohuke iti kore-waro
- Ngā kohuke iti rauropi
- Swahili
- Ratonga ritenga
- Ngā hononga tere
Kōtaha Kamupene
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| Gujarati | Pāwhiritia mō te uiui | © Mana pupuri - 2010-2025: Ngā Mana Katoa e Rahui ana. | Mahere Pae RAPU MATUA Waea |
| Waea | 86-18880477902 | Hāwani | Ī-mēra |
| 8618880477902 | Hainamana | Wīwī | |
| Bird | Hainamana | Wīwī | Tiamana Pāniora |
| Aquatic animals | Hapanihi | Kōrea | Ārapi Kariki |
| Turkish | Itari | ||
| Ruminant animal g/head day | January 0.75 | Initonīhia Āwherikaans Huitene |
Pōrana
- Pāke
- Catalan
- Physicochemical parameters
Hīni
Rāo
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Shona
Pūrākau
- Cebuano
- This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
- The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
- Kōroātia
Hōrana
| Application object | Urdu Wietīnamu | Content in full-value feed (mg/kg) | Efficacy |
| Gujarati | Haitian | Hausa | Kinyarwanda Hmong Hungarian |
| Piglets and fattening pigs | Igbo | Hāwani | Kānata Khmer Kurī |
| Kyrgyz | Rātini | ||
| Bird | 300~400 | 45~60 | Makerōnia Mareia Mareiarama |
| Aquatic animals | 200~300 | 30~45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
Nōwei
- Pāshto
- Appearance: brownish-yellow granules
- Physicochemical parameters
Serbian
Sesoto
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Shona
Hindhi
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
Swahili
Tajik
Tamil
Telugu
Tai
| Application object | Urdu Wietīnamu | Content in full-value feed (mg/kg) | Efficacy |
| Yiddish | Yoruba | Zulu | Kinyarwanda Ōria Tūkmeni |
| Ūikā | 250~400 | 37.5~60 | 1. Improving the immunity of piglets, reducing diarrhea and mortality; 2. Improving palatability, increasing feed intake, increasing growth rate and improving feed conversion; 3. Make the pig coat bright and improve the carcass quality and meat quality. |
| Bird | 300~400 | 45~60 | 1. Improve feather glossiness; 2. improve the laying rate, fertilization rate and hatching rate of breeding eggs, and strengthen the coloring ability of egg yolk; 3. Improve anti-stress ability and reduce mortality; 4. Improve feed conversion and increase growth rate. |
| Aquatic animals | January 300 | 45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
| Ruminant animal g/head day | 2.4 | 1. Improve milk yield, prevent mastitis and foof rot, and reduce somatic cell content in milk; 2. Promote growth, improve feed conversion and improve meat quality. |
4. Manganese Amino Acid Chelate Feed Grade
- Product Name: Manganese Amino Acid Chelate Feed Grade
- Appearance: brownish-yellow granules
- Physicochemical parameters
a) Mn: ≥ 10.0%
b) Total amino acids: ≥ 19.5%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
n=0, 1,2,...indicates chelated manganese for dipeptides, tripeptides, and tetrapeptides
Characteristics of Manganese Amino Acid Chelate Feed Grade
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
The product can improve the growth rate, improve feed conversion and health status significantly; and improve the laying rate, hatching rate and healthy chick rate of breeding poultry obviously;
Manganese is necessary for bone growth and connective tissue maintenance. It is closely related to many enzymes; and participates in carbohydrate, fat and protein metabolism, reproduction and immune response.
Usage and Efficacy of Manganese Amino Acid Chelate Feed Grade
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| Breeding pig | 200~300 | 30~45 | 1. Promote the normal development of sexual organs and improve sperm motility; 2. Improve the reproductive capacity of breeding pigs and reduce reproductive obstacles. |
| Piglets and fattening pigs | 100~250 | 15~37.5 | 1. It is beneficial to improve immune functions, and improve anti-stress ability and disease resistance; 2. Promote growth and improve feed conversion significantly; 3. Improve meat color and quality, and improve lean meat percentage. |
| Bird | 250~350 | 37.5~52.5 | 1. Improve anti-stress ability and reduce mortality; 2. Improve laying rate, fertilization rate and hatching rate of breeding eggs, improve eggshell quality and reduce shell breaking rate; 3. Promote bone growth and reduce the incidence of leg diseases. |
| Aquatic animals | 100~200 | 15~30 | 1. Promote growth and improve its anti-stress ability and disease resistance; 2. Improve sperm motility and hatching rate of fertilized eggs. |
| Ruminant animal g/head day | Cattle 1.25 | 1. Prevent fatty acid synthesis disorder and bone tissue damage; 2. Improve reproductive capacity, prevent abortion and postpartum paralysis of female animals, reduce the mortality of calves and lambs, and increase the newborn weight of young animals. | |
| Goat 0.25 |
Part 6 FAB of Small Peptide-mineral Chelates
| S/N | F: Functional attributes | A: Competitive differences | B: Benefits brought by competitive differences to users |
| 1.52 | Selectivity control of raw materials | Select pure plant enzymatic hydrolysis of small peptides | High biological safety, avoiding cannibalism |
| 2 | Directional digestion technology for double protein biological enzyme | High proportion of small molecular peptides | More "targets", which are not easy to saturation, with high biological activity and better stability |
| 3 | Advanced pressure spray & drying technology | Granular product, with uniform particle size, better fluidity, not easy to absorb moisture | Ensure easy to use, more uniform mixing in complete feed |
| Low water content (≤ 5%), which greatly reduces the influence caused by vitamins and enzyme preparations | Improve the stability of feed products | ||
| 4 | Advanced production control technology | Totally enclosed process, high degree of automatic control | Safe and stable quality |
| 5 | Advanced quality control technology | Establish and improve scientific and advanced analytical methods and control means for detecting factors affecting product quality, such as acid-soluble protein, molecular weight distribution, amino acids and chelating rate | Ensure quality, ensure efficiency and improve efficiency |
Part 7 Competitor Comparison
Standard VS Standard
Comparison of peptide distribution and chelation rate of products
| Sustar's products | Proportion of small peptides(180-500) | Zinpro's products | Proportion of small peptides(180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Sustar's products | Chelation rate | Zinpro's products | Chelation rate |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
The ratio of small peptides of Sustar is slightly lower than that of Zinpro, and the chelation rate of Sustar's products is slightly higher than that of Zinpro's products.
Comparison of the content of 17 amino acids in different products
| Name of amino acids | Sustar's Copper Amino Acid Chelate Feed Grade | Zinpro's AVAILA copper | Sustar's Ferrous Amino Acid C helate Feed Grade | Zinpro's AVAILA iron | Sustar's Manganese Amino Acid Chelate Feed Grade | Zinpro's AVAILA manganese | Sustar's Zinc Amino Acid Chelate Feed Grade | Zinpro's AVAILA zinc |
| aspartic acid (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | January 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Total amino acids (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Overall, the proportion of amino acids in Sustar's products is higher than that in Zinpro's products.
Part 8 Effects of use
Effects of different sources of trace minerals on the production performance and egg quality of laying hens in the late laying period
Production Process
- Targeted chelation technology
- Shear emulsification technology
- Pressure spray & drying technology
- Refrigeration & dehumidification technology
- Advanced environmental control technology
Appendix A: Methods for the Determination of relative molecular mass distribution of peptides
Adoption of standard: GB/T 22492-2008
1 Test Principle:
It was determined by high performance gel filtration chromatography. That is to say, using porous filler as stationary phase, based on the difference in the relative molecular mass size of the sample components for separation, detected at the peptide bond of the ultraviolet absorption wavelength of 220nm, using the dedicated data processing software for the determination of relative molecular mass distribution by gel filtration chromatography (i.e., the GPC software), the chromatograms and their data were processed, calculated to get the size of the relative molecular mass of the soybean peptide and the distribution range.
2. Reagents
The experimental water should meet the specification of secondary water in GB/T6682, the use of reagents, except for special provisions, are analytically pure.
2.1 Reagents include acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),
2.2 Standard substances used in the calibration curve of relative molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Instrument and equipment
3.1 High Performance Liquid Chromatograph (HPLC): a chromatographic workstation or integrator with a UV detector and GPC data processing software.
3.2 Mobile phase vacuum filtration and degassing unit.
3.3 Electronic balance: graduated value 0.000 1g.
4 Operating steps
4.1 Chromatographic conditions and system adaptation experiments (reference conditions)
4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (inner diameter) or other gel columns of the same type with similar performance suitable for the determination of proteins and peptides.
4.1.2 Mobile phase: Acetonitrile + water + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Detection wavelength: 220 nm.
4.1.4 Flow rate: 0.5 mL/min.
4.1.5 Detection time: 30 min.
4.1.6 Sample injection volume: 20μL.
4.1.7 Column temperature: room temperature.
4.1.8 In order to make the chromatographic system meet the detection requirements, it was stipulated that under the above chromatographic conditions, the gel chromatographic column efficiency, i.e., the theoretical number of plates (N), was not less than 10000 calculated on the basis of the peaks of the tripeptide standard (Glycine-Glycine-Glycine).
4.2 Production of relative molecular mass standard curves
The above different relative molecular mass peptide standard solutions with a mass concentration of 1 mg / mL were prepared by mobile phase matching, mixed in a certain proportion, and then filtered through an organic phase membrane with the pore size of 0.2 μm~0.5 μm and injected into the sample, and then the chromatograms of the standards were obtained. Relative molecular mass calibration curves and their equations were obtained by plotting the logarithm of relative molecular mass against retention time or by linear regression.
4.3 Sample treatment
Accurately weigh 10mg of sample in a 10mL volumetric flask, add a little mobile phase, ultrasonic shaking for 10min, so that the sample is fully dissolved and mixed, diluted with mobile phase to the scale, and then filtered through an organic phase membrane with a pore size of 0.2μm~0.5μm, and the filtrate was analyzed according to the chromatographic conditions in A.4.1.
5. Calculation of relative molecular mass distribution
After analyzing the sample solution prepared in 4.3 under the chromatographic conditions of 4.1, the relative molecular mass of the sample and its distribution range can be obtained by substituting the chromatographic data of the sample into the calibration curve 4.2 with GPC data processing software. The distribution of the relative molecular masses of the different peptides can be calculated by the peak area normalization method, according to the formula: X=A/A total×100
In the formula: X - The mass fraction of a relative molecular mass peptide in the total peptide in the sample, %;
A - Peak area of a relative molecular mass peptide;
Total A - the sum of the peak areas of each relative molecular mass peptide, calculated to one decimal place.
6 Repeatability
The absolute difference between two independent determinations obtained under conditions of repeatability shall not exceed 15% of the arithmetic mean of the two determinations.
Appendix B: Methods for the Determination of Free Amino Acids
Adoption of standard: Q/320205 KAVN05-2016
1.2 Reagents and materials
Glacial acetic acid: analytically pure
Perchloric acid: 0.0500 mol/L
Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
The samples were dried at 80°C for 1 hour.
Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask.
Quickly proceed to the next step to avoid the sample from absorbing ambient moisture
Add 25 mL of glacial acetic acid and mix well for no more than 5 min.
Add 2 drops of crystal violet indicator
Titrate with 0.0500 mol / L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to the end point.
Record the volume of standard solution consumed.
Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%) and is calculated according to the formula: X = C × (V1-V0) × 0.1445/M × 100%, in tne formula:
C - Concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445: Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
Appendix C: Methods for the Determination of Sustar's chelation rate
Adoption of standards: Q/70920556 71-2024
1. Determination principle (Fe as an example)
Amino acid iron complexes have very low solubility in anhydrous ethanol and free metal ions are soluble in anhydrous ethanol, the difference in solubility between the two in anhydrous ethanol was utilized to determine the chelation rate of amino acid iron complexes.
2. Reagents & Solutions
Anhydrous ethanol; the rest is the same as clause 4.5.2 in GB/T 27983-2011.
3. Steps of analysis
Do two trials in parallel. Weigh 0.1g of the sample dried at 103±2℃ for 1 hour, accurate to 0.0001g, add 100mL of anhydrous ethanol to dissolve, filter, filter residue washed with 100mL of anhydrous ethanol for at least three times, then transfer the residue into a 250mL conical flask, add 10mL of sulfuric acid solution according to clause 4.5.3 in GB/T27983-2011, and then perform the following steps according to clause 4.5.3 “Heat to dissolve and then let cool” in GB/T27983-2011. Carry out the blank test at the same time.
4. Determination of total iron content
4.1 The principle of determination is the same as clause 4.4.1 in GB/T 21996-2008.
4.2. Reagents & Solutions
4.2.1 Mixed acid: Add 150mL of sulfuric acid and 150mL of phosphoric acid to 700mL of water and mix well.
4.2.2 Sodium diphenylamine sulfonate indicator solution: 5g/L, prepared according to GB/T603.
4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, prepared according to GB/T601.
4.3 Steps of analysis
Do two trials in parallel. Weigh 0.1g of sample, accurate to 020001g, place in a 250mL conical flask, add 10mL of mixed acid, after dissolution, add 30ml of water and 4 drops of sodium dianiline sulfonate indicator solution, and then perform the following steps according to clause 4.4.2 in GB/T21996-2008. Carry out the blank test at the same time.
4.4 Representation of results
The total iron content X1 of the amino acid iron complexes in terms of mass fraction of iron, the value expressed in %, was calculated according to formula (1):
X1=(V-V0)×C×M×10-3×100
In the formula: V - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V0 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L
5. Calculation of iron content in chelates
The iron content X2 in the chelate in terms of the mass fraction of iron, the value expressed in %, was calculated according to the formula: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
In the formula: V1 - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V2 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L;
0.05585 - mass of ferrous iron expressed in grams equivalent to 1.00 mL of cerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Mass of the sample, g. Take the arithmetic mean of the parallel determination results as the determination results, and the absolute difference of the parallel determination results is not more than 0.3%.
6. Calculation of chelation rate
Chelation rate X3, the value expressed in %, X3 = X2/X1 × 100
Appendix C: Methods for the Determination of Zinpro's chelation rate
Adoption of standard: Q/320205 KAVNO7-2016
1. Reagents and materials
a) Glacial acetic acid: analytically pure; b) Perchloric acid: 0.0500mol/L; c) Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
2.1 The samples were dried at 80°C for 1 hour.
2.2 Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
2.3 Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask
2.4 Quickly proceed to the next step to avoid the sample from absorbing ambient moisture.
2.5 Add 25mL of glacial acetic acid and mix well for no more than 5min.
2.6 Add 2 drops of crystal violet indicator.
2.7 Titrate with 0.0500mol/L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to green for 15s without changing color as the end point.
2.8 Record the volume of standard solution consumed.
2.9 Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%), calculated according to formula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
In the formula: C - concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445 - Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
4. Calculation of chelation rate
The chelation rate of the sample is expressed as mass fraction (%), calculated according to formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.
Post time: Sep-17-2025