1. He iti te mimiti wai: Tā mātouTBCCHe iti te tere mimiti wai, ka taea ai te ārai i te mimiti makuku, te pupū, te hekenga waikura, te whakapai ake i te kounga o te kai, ā, ka māmā ake te kawe me te tiaki ina hokona ki ngā whenua me ngā rohe makuku.
2. Te ōritetanga pai o te whakaranu: Tā mātouTBCCHe pai te whakaranu ōrite, he iti ngā matūriki, he pai te rere, e māmā ake ai te whakaranu ōrite ki te whāngai, ā, e ārai ana i te paitini parahi i roto i ngā kararehe.
Ko te α≤30° e tohu ana i te rere pai
(Zhang ZJ et al. Acta Nutri Sin, 2008)
3. He iti ake te ngaronga o ngā matūkai: Ka honoa ngātahitia te Cu2+ hei whakatutuki i te pumau hanganga, ka taea ai te whakaiti i te waikura o ngā huaora, te phytase, me ngā ngako i roto i te whāngai.
(Zhang ZJ et al. Acta Nutri Sin, 2008)
4. Te waatea o te koiora teitei:TBCCKa tuku pōturi, ka iti iho te Cu2+ i roto i te puku, ka whakaiti i tōna here ki te waikawa molybdic, he nui ake te bioavailability, ā, kāore he pānga whakahē ki te FeSO4 me te ZnSO4 i te wā mimiti.
(Spear et al., Pūtaiao me te Hangarau Whāngai Kararehe, 2004)
5. Te reka pai: I roto i ngā āhuatanga e pā ana ki te kai kararehe, kei te piki haere te uara o te reka o te kai, ā, kei te whakaatuhia mā te kai e kainga ana. Ko te uara pH o te konupora whanariki kei waenganui i te 2 me te 3, engari he iti te reka. Ko te pH oTBCChe tata ki te kūpapa, he pai hoki te reka.
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Wā tuku: Maehe-02-2026