Parahi GlycinateHe pūtake parahi waro i hangaia mā te chelation i waenga i te glycine me ngā katote parahi. Nā tōna pumau teitei, tōna wātea pai ki te koiora me tōna hoahoa ki ngā kararehe me te taiao, kua āta whakakapia e ia te parahi kore-waro tuku iho (pērā i te parahi whanariki) i roto i te umanga whāngai i ngā tau tata nei, ā, kua noho hei tāpiringa whāngai nui.
Ingoa hua:Parahi whakakorikori Glycine
Tātai ngota: C4H6CuN2O4
Taumaha ngota: 211.66
Āhua: paura kikorangi, kāore he whakaemi, he rere
Te whakatairanga i te tipu o ngā karareheParahi glycinateka taea te whakapai ake i te pikinga taumaha o ia rā me te tere whakawhiti whāngai o ngā poaka. Kua whakaatuhia e ngā rangahau ko te tāpiri i te 60-125 mg/kg ote parahi glycinateka taea te whakanui ake i te kai e kainga ana, te whakapai ake i te nakunaku, me te whakaoho i te whakaputanga o te homoni tipu, he rite ki te horopeta nui o te konupora whanariki, engari he iti ake te horopeta. Hei tauira, te tāpirite parahi glycinateMā te kai a ngā poaka kua whakamutua te whāngai ka nui ake te maha o ngā huakita waikawa lactic i roto i ngā paru, ā, ka ārai i te Escherichia coli, ka pai ake ai te hauora o te puku. Ka whakapai ake i te mimiti me te whakamahinga o ngā huānga itiParahi glycinateKa whakaiti i te pānga whakahē o ngā katote parahi me ētahi atu konganuku wehewehe (pēnei i te konutea, te rino, me te konupūmā) mā roto i te hanganga chelated, ka whakapai ake i te tere mimiti o te parahi, ā, ka whakatairanga i te mimiti tahi o ētahi atu huānga iti14. Hei tauira, ka taea e tōna pumau pumau te karo i te whakataetae me ētahi atu kohuke mō ngā wāhi mimiti i roto i te ara nakunaku. He ārai huakita me te ārai mateParahi glycinateHe pānga nui tōna ki te aukati i ngā huakita kino pērā i te Staphylococcus aureus me te Escherichia coli mate, me te pupuri tonu i te taurite o ngā tipu puku, te whakanui ake i te ōwehenga o ngā probiotics (pērā i te huakita waikawa lactic), me te whakaiti i te tere o te mate korere. Hei tāpiri, ka taea e ōna āhuatanga antioxidant te whakaiti i te kino o ngā rauropi kore utu me te whakarei ake i te kaha o te kararehe ki te ātete i te ahotea. Ngā painga taiao Ko te parahi kore-waro nui tuku iho (pērā i te parahi whanariki) ka kohikohi i roto i ngā paru kararehe, ka puta ai te parahanga oneone.Parahi glycinatehe tere mimiti teitei, he iti te tukunga, ā, he pumau ngā āhuatanga matū, ka taea te whakaiti i te kawenga parahi i te taiao.
Ngā Painga o te Hanganga ChelatedParahi glycinateka whakamahia ngā waikawa amino hei kaikawe, ā, ka mimiti tika mā te pūnaha kawe waikawa amino o te puku, ka karo i te riri o te puku i puta mai i te wehenga o te parahi kore-waro i roto i te waikawa puku, me te whakapai ake i te waatea o te koiora. Te whakahaere i ngā moroiti puku Mā te aukati i ngā huakita kino (pērā i te Escherichia coli) me te whakatairanga i te tipu o ngā huakita whai hua, ka arotauhia te rauropi moroiti o te puku, ā, ka whakaitihia te whakawhirinaki ki ngā paturopi. Kua whakaatuhia e ngā rangahau ko te tāpiri ote parahi glycinate(60 mg/kg) ka taea te whakanui ake i te maha o ngā huakita waikawa lactic i roto i ngā paru poaka. Te Whakatairanga i te Metabolism Kai Ko te parahi, hei cofactor o ngā whākōkī maha (pērā i te superoxide dismutase me te cytochrome oxidase), ka whai wāhi ki ngā tukanga ā-tinana pērā i te metabolism pūngao me te hanga heme. Ko te mimiti whai hua ote parahi glycinateka taea te whakarite kia mahi noa ēnei mahi.
Te whakahaere i te horopeta tāpiri Mā te tāpiri nui rawa ka ārai pea i te tipu o ngā probiotics (hei tauira, ka heke te maha o ngā huakita waikawa lactic i te 120 mg/kg). Ko te nui o te tāpiri e taunakitia ana mō ia rā mō ngā poaka iti ko te 60-125 mg/kg, ā, mō ngā poaka momona ko te 30-50 mg/kg. Te whānuitanga kararehe e tika ana Ka whakamahia te nuinga mō ngā poaka (ina koa ngā poaka kua whakamutua te whāngai), ngā heihei me ngā kararehe wai. I roto i te whāngai wai, nā te mea kāore e wairewa i roto i te wai, ka taea te whakaiti i te ngaronga o te parahi. Te hototahitanga me te pumauParahi glycinateHe pai ake te pumau o te waikura mō ngā huaora me ngā ngako i roto i te whāngai i te parahi whanariki, ā, he pai hoki mō te whakamahi tahi me ngā paturopi rerekē pērā i ngā kaiwhakakawa waikawa me ngā probiotics hei whakaiti i ngā utu.
Hoapā Pāpāho:
Elaine Xu
SUSTAR
Email: elaine@sustarfeed.com
Waea Pūkoro/WhatsApp: +86 18880477902
Wā tuku: 29 Paenga-whāwhā 2025
